Cherry Pie, sometimes known as Cherry Kush, is a popular and potent indica-leaning hybrid. This strain is a cross between flavor-packed indica Grandaddy Purple and strong sativa Durban Poison, and it offers smokers some of the best characteristics of both parent strains. Cherry Pie’s balanced and mind-expanding high is enjoyable in a wide variety of settings. This versatility, along with the strain’s tart and fruity taste, has made it a staple in dispensaries nationwide. Cannabis testing lab Analytical 360 has tested multiple samples of Cherry Pie flower and has found consistently high levels of THC, with an average of about 20%.
Cherry Pie’s flowers are small to medium in size and have a bud structure characteristic of other predominantly indica strains. The tightly-curled leaves are densely packed together and threaded through with vibrant orange pistils. Leaves appear mostly mossy green, although some phenotypes show off flashes of purple; this latter color is due to high concentrations of pigments in the plant’s genes (passed on from Grandaddy Purple) that highlight colors other than green when they’re stimulated by cold temperatures during the growing process. The colorful buds are coated in translucent white trichomes, giving the small nugs a silver sheen and a very resinous texture.
When Cherry Pie is properly cured, a sweet, rich cherry flavor jumps off of the buds, accented by some light herbal and floral notes. More dank, hashy notes linger underneath and are brought forward when the buds are ground up or broken open. When it’s combusted, Cherry Pie gives off a smooth smoke that’s easily inhaled and on the exhale tastes toasted and biscuity with a hint of sweet fruit. Smokers should keep in mind that this strain can be especially pungent; those concerned with discretion should take any needed precautions.